Burrata cheese with tomatoes concasse, arugula & basil oil foam

Mix of fresh leaves

Mix of fresh leaves, carrots, cherry tomatoes, cucumber, fennel & red radish

Barley, rocket, pickled cranberry in balsamic dressing with micro greens & sunflower seeds

Goat cheese, balsamic, arugula, sunflower seeds & roasted butternut squash

Quinoa salad, mesclun leaves, herb vinaigrette & mix seeds

Sliced baked breads served with fresh cherry tomatoes, extra virgin olive oil & fresh basil

Avocado, Arugula & Cherry tomatoes

Caramelised onion with goat cheese & micro greens

Ham & Cheese with pear mostarda

Porcini mushroom risotto balls, cheese fondue

Fresh squid and prawn, Italian tempura with garlic mayo & fresh lemon

Different kinds of Italian cold cuts with a side of different kind of olives, Sun-dried tomatoes & bread stick

Very thin raw salmon slices with citrus jelly dust black olives, caper berries & mix fresh salad

Aromatic broth with chicken Tortellini

Mix of fresh vegetables cooked in a vegetable broth

Porcini mushroom & potato soup

Home made fresh gnocchi baked with tomato sauce, fresh basil, mozzarella cheese & grana padano cheese

Home made fresh gnocchi with four cheese sauce

Vialone nano rice with mix of wild mushroom & grana padano cheese

Vialone nano rice with parmesan cheese

With Italian fresh pork sausages, saffron broth & grana padano cheese

Baked eggplant mille feuille with tomato sauce, mozzarella cheese, grana padano & basil

Fresh vegetables baked & grated in a light white sauce

Pan seared almond sea bass fillet with braised young leeks

Tuna steak with mix capsicum, caper berries, black olives & fresh oregano

Grilled Salmon with caper butter sauce & potato mousseline

Pan Seared Lamb rack with mille feuille of potatoes gratin, vegetable rose & lamb jus

Chicken Roulade filled with spinach and carrot served with a soft polenta & mushroom sauce

Classic tiramisu’ with mascarpone custard, espresso & soaked savoiardi cookie cocoa powder

Almond chocolate cake served with salted cashew ice cream

Crispy cinnamon dough with sweet ricotta cheese, candied fruit & pistachio

Fresh baked lava chocolate soufflé with vanilla ice cream

Small yeast cake in rum syrup filled with pastry cream

Italian sweetened cream thickened with salted caramel

Selection of Italian cheese, crackers, dry fruits, honey, homemade jam

Fresh buffalo mozzarella, tomatoes and rucola

Pumpkin and cream cheese pasta in Rosemary’ emulsion

Chicken roulade stuffed with spinach and carrot served with soft polenta and mushroom sauce

Seasonal vegetables lasag na (egg less) with parmesan mozzarella and béchamel sauce

Mascarpone, savoiardi sponged in a coffee ristretto and cocoa dust